Pcnc nutrition talk updated on 28 march 2017  pdf  page 001 *CNE Points will only be awarded if your attendance is taken on day of event

Eat to Live, Live to Eat: Types of Food for People with Poor Appetite or Dysphagia

Start Date: April 08, 2017 13:30

End Date: April 08, 2017 16:00

Venue: Thye Hua Kwan Hospital, Lecture Theatre Level 3 
2 CNE Points will be awarded

1.30 pm: Registration 2.00 pm: Dysphagia and nutritional challenges in the elderly by Ms. Grace Gan 2.30 pm: Problem with our current solutions by Ms. Grace Gan 2.45 pm: Practical strategies to improve appetite (including simple food styling tips) by Ms. Grace Gan 3.15 pm: Introduction of special food products to target malnutrition and dehydration (food tasting included) by Ms. Grace Gan 4.00 pm: The lived experience of food to patients at end of life by A/Prof Edward Poon 4.30 pm: End of Session